Menu
TRB Caviar Selection
AMUR CAVIAR
Founded in 1999, Yunnan, China
IMPERIAL OSCEITRA CAVIAR 12 YEARS
30 gr – 1288 RMB per Box
100 gr – 3888 RMB per Box
RIVER BELUGA PLATINUM CAVIAR 15 YEARS
30 gr – 1998 RMB per Box
100 gr – 6288 RMB per Box
***
Caviar Will Be Served With Accompaniments
Premium Signature Menu
To Start
Pa Amb Tomaquet I Pernil, Mackerel, Piquillos
*****
Amuse Bouche
Pumpkin, Board Bean, Granny Smith
*****
BARCELONA RED DEVIL SHRIMP
Yunnan Amur Caviar, Sea Urchin, Potato
PARIS MUSHROOM SYMPHONY
Market Mushroom, Chervil, Truffle, Celeriac
DUBAI SQUID
Caccio E Peppe, Onion
COSTA BRAVA LANGOUSTINE
Corn, Coffee, Kaffir Lime Leave
BEIJING DOUZHI
SMarket Fish, Soy Green Bean, Pine Nut, Lemon, Coriander
****
Palate Cleanser
Cold Tea
*****
BRESSE FREE RANGE PIGEON
Pigeon Breast and Leg, Rillette, Piment Espelette
or
JURA M9 WAGYU BEEF
Shao Xing Hua Diao, Cauliflower, Brussels Sprout
****
China-France Pre-Dessert
Conference Pear, Tonka, Vanilla, Caramel
*****
CHINA - FRANCE MOONLIT FLOWER
Buddha Finger, Gandharaja Lemon, Lemon Caviar, Cardamom, Sugar Petal
2288 RMB Per Person
+ RMB 788 Wine Pairing for 3 Glasses
+ RMB 1388 Wine Pairing for 7 Glasses
——
Seasonal Menu
To Start
Escabeche Oyster, Smoked Eel, Beetroot, Caviar
*****
Amuse Bouche
Pâté En Croûte, Baby Cucumber
*****
ALSACE FOIE GRAS
Hawthorn, Banyuls, Cacao, Almond
NORMANDY BROWN CRAB
Apple Cider, Tarragon, Daikon, Walnut
BRITTANY BLUE LOBSTER
Lobster Bisque, Mushroom, Spanish Rice, Coconut, Bird’s Nest Fern, Dill
COTE D’AZUR RED MULLET
Sobrasada Sauce, Pu’er, Sweet Potato
****
Palate Cleanser
Cold Tea
****
Pre-Dessert
Conference Pear, Tonka, Vanilla, Caramel
*****
JURA M9 WAGYU BEEF
Shao Xing Hua Diao, Cauliflower, Brussels Sprout
or
LOIRE RABBIT “A LA ROYALE”
Foie Gras, Truffle, Cabbage, Oolong
****
China-France Pre-Dessert
Conference Pear, Tonka, Vanilla, Caramel
*****
NOUVELLE AQUITAINE HAZELNUT
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
1688 RMB Per Person
+ RMB 688 Wine Pairing for 3 Glasses
+ RMB 1188 Wine Pairing for 6 Glasses
——
Weekday Business Lunch Menu
To Start
Mackerel, Piquillos
*****
Amuse Bouche
Pumpkin, Board Bean, Granny Smith
*****
PARIS MUSHROOM SYMPHONY
Market Mushroom, Chervil, Truffle, Celeriac
or
ALSACE FOIE GRAS
Hawthorn, Banyuls, Cacao, Almond | Sup 128 RMB
DUBAI SQUID
Caccio E Peppe, Onion
BEIJING DOUZHI
Market Fish, Soy Green Bean, Pine Nut, Lemon, Coriander
or
BRESSE FREE RANGE PIGEON
Pigeon Breast and Leg, Rillette, Piment Espelette
or
JURA M9 WAGYU BEEF
Shao Xing Hua Diao, Cauliflower, Brussels Sprout | Sup 388 RMB
****
China-France Pre-Dessert
Conference Pear, Tonka, Vanilla, Caramel
*****
NOUVELLE AQUITAINE HAZELNUT
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
or
CHEF’S CHEESE SELECTION
Sup 128 RMB
788 RMB Per Person
+ 788 RMB Wine Pairing
——
A 15% Service Charge Will Be Added
Our ingredients are based on seasonal availability, therefore our menu are subjected to change.