Menu
TRB Caviar Selection
AMUR CAVIAR
Founded in 1999, Yunnan, China
IMPERIAL OSCEITRA CAVIAR 12 YEARS
30 gr – 1288 RMB per Box
100 gr – 3888 RMB per Box
RIVER BELUGA PLATINUM CAVIAR 15 YEARS
30 gr – 1998 RMB per Box
100 gr – 6288 RMB per Box
***
Caviar Will Be Served With Accompaniments
Premium Signature Menu
To Start
“Pan Con Tomate”, Anchovy, Spanish “Tortilla”
*****
Amuse Bouche | The Pyrenees
Yunnan Amur Caviar, Free Range Chicken Consommé, Pine Needle
*****
RED DEVIL SHRIMP | BARCELONA
Oxheart Tomato, Marcona Almond, Lemon
SCALLOP | PARIS
Matsutake, Chicken, Chives
SQUID | DUBAI
Caccio E Peppe, Truffle, Onion
FIDEUÀ | COSTA BRAVA
Amur Caviar, Sea Urchin, Prawn, Vermicelli
DOUZHI | BEIJING
Mindong Yellow Croaker, Ginkgo Seeds, Green Mandarin
****
Palate Cleanser
Cold Tea
*****
5J PORK PRESA | HUNAN
Pork Stew, Truffle, Celeriac
or
M9 WAGYU BEEF | SHAOXING
Uyyu Selection, Mansong Yellow Wine, Maitake
****
Pre-Dessert | Provence
Clementine, Pomelo, Water Chestnut
*****
MONTBLANC | CHINA - FRANCE
Chestnut, Blackcurrant, Meringue
2288 RMB Per Person
+ RMB 788 Wine Pairing for 3 Glasses
+ RMB 1388 Wine Pairing for 7 Glasses
——
Seasonal Menu
To Start
“Jambon Beurre”, “Onion Soup”
*****
Amuse Bouche | Paris
Buckwheat French Crepe, Mackerel, Yuzu Kosho
*****
KING CRAB | NORMANDY
Amur Caviar, Royale, Champagne
WHITE CELERIAC | PERIGORD
Black Truffle, Parmesan, Chicken
BLUE LOBSTER | BRITTANY
Lobster Bisque, Buttermilk, Koji
KINKI | COTE D’AZUR
Clam, Baby Leek, Mariniere
****
Palate Cleanser
Cold Tea
****
Pre-Dessert
Conference Pear, Tonka, Vanilla, Caramel
*****
FREE RANGE PIGEON | BURGUNDY
Pigeon Breast and Leg, Rillette, Chenpi
or
M9 WAGYU BEEF | JURA
Uyyu Selection, Mansong Yellow Wine, Cauliflower
****
Pre-Dessert | Provence
Clementine, Pomelo, Water Chestnut
*****
APPLE | LOIRE
Apple Granny Smith, Cognac, Vanilla
1688 RMB Per Person
+ RMB 688 Wine Pairing for 3 Glasses
+ RMB 1188 Wine Pairing for 6 Glasses
——
Weekday Business Lunch Menu
To Start
Confit Duck
*****
Amuse Bouche | The Pyrenees
Yunnan Amur Caviar, Free Range Chicken Consommé, Pine Needle
*****
RED DEVIL SHRIMP | BARCELONA
Oxheart Tomato, Marcona Almond, Lemon
or
SCALLOP | PARIS
Matsutake, Chicken, Chives
SQUID | DUBAI
Caccio E Peppe, Truffle, Onion
DOUZHI | BEIJING
Mindong Yellow Croaker, Ginkgo Seed, Green Mandarin
or
FREE RANGE PIGEON | BURGUNDY
Pigeon Breast and Leg, Rillette, Chenpi
or
M9 WAGYU BEEF | JURA
Uyyu Selection, Mansong Yellow Wine, Maitake | Sup 398 RMB
****
Pre-Dessert
Clementine, Pomelo, Water Chestnut
*****
HAZELNUT | NOUVELLE QUITAINE
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
or
CHEF’S CHEESE SELECTION
Sup 128 RMB
788 RMB Per Person
+ 788 RMB Wine Pairing
——
A 15% Service Charge Will Be Added
Our ingredients are based on seasonal availability, therefore our menu are subjected to change.