Menu
TRB Caviar Selection
AMUR CAVIAR
Founded in 1999, Yunnan, China
IMPERIAL OSCEITRA CAVIAR 12 YEARS
30 gr – 998 RMB per Box
100 gr – 3288 RMB per Box
RIVER BELUGA PLATINUM CAVIAR 15 YEARS
30 gr – 1998 RMB per Box
100 gr – 6288 RMB per Box
***
KALUGA QUEEN CAVIAR
Founded in 1998, Qiandaohu, Thousand-Island Lake, China
KALUGA CAVIAR 9 YEARS
30 gr – 1298 RMB per Box
100 gr – 4288 RMB per Box
KALUGA CAVIAR 15 YEARS
30 gr – 3198 RMB per Box
100 gr – 9888 RMB per Box
Caviar Will Be Served With Accompaniments
TRB Classic 6-Course Menu
To Start
Crayfish, Aniseed Jelly
Nasturtium Flower, Smoked Eel, Sour Cream
Pomme Soufflée, Carabinero Prawn
Tuna, Avocado
24-Month Comté Gougère
*****
CAVIAR· BREAD CRAB
Kaluga 9 Years Caviar, Crab Foam
FOIE GRAS· PEAR
Green Chartreuse, Sansho Pepper
BRITTANY FRENCH DOVER SOLE
White Shandong Asparagus, Green Pea, Homemade Bacon
BLUE LOBSTER
Spices, Almond
VENISON
Yunnan Green Asparagus, Morel, Albufera Sauce
or
M9 WAGYU BEEF
Yunnan Green Asparagus, Morel, Albufera Sauce| Sup 328 RMB
or
M12 WAGYU BEEF
Yunnan Green Asparagus, Morel, Albufera Sauce| Sup 708 RMB
LE GRAND DESSERT
According to Your Preference, Fruity and Fresh or Intense and Chocolatey
1888 RMB Per Person
+ RMB 988 Wine Pairing
——
6-Course Menu
To Start
Crayfish, Aniseed Jelly
Nasturtium Flower, Smoked Eel, Sour Cream
Pomme Soufflée, Carabinero Prawn
Tuna, Avocado
24-Month Comté Gougère
*****
FOIE GRAS· PEAR
Green Chartreuse, Sansho Pepper
RAZOR CLAM
Avocado, Mango
ATLANTIC COD FRENCH FISH
White Shandong Asparagus, Green Pea, Homemade Bacon
LANGOUSTINE
Yunnan Carrot, Tahiti “Grand Cru Bora Bora” Vanilla Sauce
NINGXIA LAMB
Fillet and Lamb Chop, Fresh Herbs, Candied Pumpkin
or
M9 WAGYU BEEF
Yunnan Green Asparagus, Morel, Albufera Sauce | Sup 328 RMB
or
M12 WAGYU BEEF M12
Yunnan Green Asparagus, Morel, Albufera Sauce | Sup 708 RMB
LE GRAND DESSERT
According to Your Preference, Fruity and Fresh or Intense and Chocolatey
1688 RMB Per Person
+ RMB 988 Wine Pairing
——
5-Course Menu
To Start
Crayfish, Aniseed Jelly
Nasturtium Flower, Smoked Eel, Sour Cream
Pomme Soufflée, Carabinero Prawn
Tuna, Avocado
24-Month Comté Gougère
*****
BEETROOT· CAVIAR
Beetroot, Kaluga 9 Years Caviar, Homemade Smoked Salmon
RAZOR CLAM
Avocado, Mango
TRUFFLE
Celery, Truffle, Foie Gras, Kimchi Sauce
NINGXIA LAMB
Fillet and Lamb Chop, Fresh Herbs, Candied Pumpkin
or
M9 WAGYU BEEF
Yunnan Green Asparagus, Morel, Albufera Sauce | Sup 328 RMB
or
M12 WAGYU BEEF
Yunnan Green Asparagus, Morel, Albufera Sauce | Sup 708 RMB
LE GRAND DESSERT
According to Your Preference, Fruity and Fresh or Intense and Chocolatey
1488 RMB Per Person
+ RMB 888 Wine Pairing
——
Weekday Business Lunch Menu
To Start
Crayfish, Aniseed Jelly
Nasturtium Flower, Smoked Eel, Sour Cream
Pomme Soufflée, Carabinero Prawn
Tuna, Avocado
24-Month Comté Gougère
*****
BEETROOT· CAVIAR
Beetroot, Kaluga 9 Years Caviar, Homemade Smoked Salmon
or
FOIE GRAS· PEAR
Green Chartreuse, Sansho Pepper｜Sup 128 RMB
LANGOUSTINE
Yunnan Carrot, Tahiti “Grand Cru Bora Bora” Vanilla Sauce
FISH OF THE DAY
Roasted Fish of the Day, Young Peas Ragoût, Bouillabaisse Sauce
or
NINGXIA LAMB
Fillet and Lamb Chop, Fresh Herbs, Candied Pumpkin
or
M9 WAGYU BEEF
Yunnan Green Asparagus, Morel, Albufera Sauce | Sup 328 RMB
STRAWBERRY SUGAR BALL
Strawberry Sorbet, Coconut Ice Cream, Lime Jelly
or
CHEF’S CHEESE SELECTION
Sup 128 RMB
688 RMB Per Person
+ 588 RMB Wine Pairing
——
A 15% Service Charge Will Be Added
Our ingredients are based on seasonal availability, therefore our menu are subjected to change.