Menu
TRB Caviar Selection
AMUR CAVIAR
Founded in 1999, Yunnan, China
IMPERIAL OSCEITRA CAVIAR 12 YEARS
30 gr – 1288 RMB per Box
100 gr – 3888 RMB per Box
RIVER BELUGA PLATINUM CAVIAR 15 YEARS
30 gr – 1998 RMB per Box
100 gr – 6288 RMB per Box
***
Caviar Will Be Served With Accompaniments
Premium Signature Menu
To Start
“Pan Con Tomate“, Anchovy, Confit Duck
*****
Amuse Bouche | The Pyrenees
Yunnan Amur Caviar, Free Range Chicken Consummé, Spring Flower
*****
RED DEVIL SHRIMP | BARCELONA
Yunnan Amur Caviar, Fermented Cabbage, Omelette
GREEN PEA | PARIS
5J Ham, French Mussel, Dalian Sea Urchin
SQUID | DUBAI
Caccio E Peppe, Truffle, Onion
LANGOUSTINE | COSTA BRAVA
Piquillos Langoustine Bisque, Green Asparagus, Tapioca
DOUZHI | BEIJING
Mindong Yellow Croaker, Soy Green Bean, Pine Nut, Coriander
****
Palate Cleanser
Cold Tea
*****
5J PORK PRESA | HUNAN
Pork Stew, Truffle, Celeriac
or
M9 WAGYU BEEF | SHAOXING
Uyyu Selection, Mansong Yellow Wine, Morel Mushroom
****
Pre-Dessert | Provence
Pinapple, Black Tea, Lime, Basswood Honey
*****
FLOATING ISLAND | CHINA - FRANCE
Koji, Sichuan Pepper, Lemon Verbena
2288 RMB Per Person
+ RMB 788 Wine Pairing for 3 Glasses
+ RMB 1388 Wine Pairing for 7 Glasses
——
Seasonal Menu
To Start
French Scallop, Yunnan Amur Caviar, Truffle Millefeuille
*****
Amuse Bouche
Buckwheat French Crepe, Mackerel Fish
*****
FOIE GRAS | ALSACE
Hawthorn, Banyuls, Cacao, Almond
KING CRAB | NORMANDY
Apple Cider, Dill, Daikon, Walnut
BLUE LOBSTER | BRITTANY
Lobster Bisque, Mushroom, Spanish Rice,
Coconut, Bird’s Nest Fern, Tarragon
RED MULLET | COTE D’AZUR
Sobrasada Sauce, Pu’er, Romesco
****
Palate Cleanser
Cold Tea
****
Pre-Dessert
Conference Pear, Tonka, Vanilla, Caramel
*****
FREE RANGE PIGEON | BURGUNDY
Pigeon Breast and Leg, Rillette, Chenpi Sauce
or
M9 WAGYU BEEF | JURA
Uyyu Selection, Mansong Yellow Wine, Morel Mushroom
****
Pre-Dessert | Provence
Pinapple, Black Tea, Lime, Basswood Honey
*****
HAZELNUT | NOUVELLE QUITAINE
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
1688 RMB Per Person
+ RMB 688 Wine Pairing for 3 Glasses
+ RMB 1188 Wine Pairing for 6 Glasses
——
Weekday Business Lunch Menu
To Start
Confit Duck
*****
Amuse Bouche | The Pyrenees
Yunnan Amur Caviar, Free Range Chicken Consummé, Spring Flower
*****
GREEN PEA | PARIS
5J Ham, French Mussel, Dalian Sea Urchin
or
FOIE GRAS | ALSACE
Hawthorn, Banyuls, Cacao, Almond | Sup 128 RMB
SQUID | DUBAI
Caccio E Peppe, Truffle, Onion
DOUZHI | BEIJING
Mindong Yellow Croaker, Soy Green Bean, Pine Nut, Coriander
or
FREE RANGE PIGEON | BURGUNDY
Pigeon Breast and Leg, Rillette, Chenpi Sauce
or
M9 WAGYU BEEF | JURA
Uyyu Selection, Mansong Yellow Wine, Morel Mushroom | Sup 398 RMB
****
Pre-Dessert
Conference Pear, Tonka, Vanilla, Caramel
*****
HAZELNUT | NOUVELLE QUITAINE
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
or
CHEF’S CHEESE SELECTION
Sup 128 RMB
788 RMB Per Person
+ 788 RMB Wine Pairing
——
A 15% Service Charge Will Be Added
Our ingredients are based on seasonal availability, therefore our menu are subjected to change.